Michael Frigm for ASCCC OERI

Ep. 01 - How to Use a Chefs KnifeEp. 01 - How to Use a Chefs Knife

Author: Michael Frigm for ASCCC OERI
Ep. 02 - Slicing and Dicing OnionsEp. 02 - Slicing and Dicing Onions

Author: Michael Frigm for ASCCC OERI
Ep. 03 - Peel and Seed a TomatoEp. 03 - Peel and Seed a Tomato

Author: Michael Frigm for ASCCC OERI
Ep. 04 - Garlic and Mince and PasteEp. 04 - Garlic and Mince and Paste

Author: Michael Frigm for ASCCC OERI
Ep. 05 - Basic CutsEp. 05 - Basic Cuts

Author: Michael Frigm for ASCCC OERI
Ep. 06 - Zest CitrusEp. 06 - Zest Citrus

Author: Michael Frigm for ASCCC OERI
Ep. 07 - Citrus SupremesEp. 07 - Citrus Supremes

Author: Michael Frigm for ASCCC OERI
Ep. 08 - ChiffonadeEp. 08 - Chiffonade

Author: Michael Frigm for ASCCC OERI
Ep. 09 - Eight Way ChickenEp. 09 - Eight Way Chicken

Author: Michael Frigm for ASCCC OERI
Ep. 10 - White Stock and BlanchingEp. 10 - White Stock and Blanching

Author: Michael Frigm for ASCCC OERI

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